An Easy Recipe For Homemade Banana Fudge with Real Banana Flavor

Banana fudge is a sweet and creamy candy that has a taste reminiscent of ripe bananas mixed into soft candy. It is rich, smooth and melts in your mouth. If you are a fan of banana desserts such as banana bread or banana pudding, this fudge is a must try. It is made with simple ingredients and doesn’t require baking making it fantastic for beginners or people who are looking for an easy to prepare homemade dessert. This fudge is great to share with the family, take to a party or keep in the fridge for when you need something sweet. It also makes a lovely homemade gift especially during holidays.

Ingredients Needed

The following ingredients are required to prepare banana fudge:

• 3 bananas, baking ripe (mashed, approximately 1½ cups)
• 2 cups granulated sugar
• ½ cup unsalted butter
• 1 can (14 oz / 397g) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips (added at the end of the recipe, to add additional creaminess)
• 1 cup chopped nuts (not a necessity, but the walnuts or pecans are good)

The riper the bananas are the better the flavor. The bananas used in this recipe are brown-spotted.

How to Make Banana Fudge

Step 1: Prepare the pan
Parchment Line an 8×8 inch or 9×9 inch baking dish with parchment. Keep some additional paper hanging on the sides in order to be able to pick the fudge out later. Lightly grease the paper.

Step 2: Mix the ingredients
In a medium saucepan, add the mashed bananas, sugar, butter and sweetened condensed milk. Stir everything together before switching on the heat.

Step 3: Cook the mixture
Put the saucepan on a medium heating range. Stir constantly using a wooden spoon or heat safe spatula. Make sure to plow the bottom and sides to make sure nothing sticks or burns.

Step 4: Thicken the fudge
Cook the mixture 8 to 12 minutes. It should begin to bubble, and to get thick and shiny. When it comes loose from the sides of the pan when you stir it, it is ready.

Step 5: Add flavor
Remove the pan from the heat. Stir in the vanilla extract. If you are using white chocolate chips add them now and whisk until completely melted and smooth.

Step 6: Add nuts (optional)
If you are nuts fans, then, gently stirring them into the fudge until well-mixed.

Step 7: Transfer to the pan
Pour the hot fudge into prepared dish. Spread it evenly and smooth out the top of surface.

Step 8: Cool and chill
Let the fudge cool at room temperature for approximately 1 hour. Then put it in the refrigerator for 2 to 3 hours until it is completely firm.

Step 9: Cut and serve
Lift the fudge out of using the parchment paper. Place it into a cutting board and cut in small squares using a sharp knife.

Fun Variations

Chocolate swirl:

Add the melted semi-sweet chocolate and drizzle over the top of the swirl and swirl in it before freezing.

Salted caramel:

Sliced caramel sauce to top and the fudge and lightly sprinkle with coarse salt.

Bread banana style:

Add cinnamon and spices then blend added toasted nuts to create a warm taste.

Helpful Things

Always cook over medium heat so that you won’t burn.

Constantly stir when bubbling is started.

In the event the mixture is coloring too quickly, reduce the heat to cause it to keep stirring.

Ideas for Presentation

Serve the small squares with coffee or tea.

To add a holiday tray or a candy box, add fudge to it.

Break on ice-cream or yoghurt to make a quick dessert.

Tips for Best Results

Allow the fudge to chill and then chop.

Clean slices should be made using a warm knife.

Store fudge in room temperature.

Time & Nutrition

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time 3 hours 25 minutes (including time for chilling)

Per Serving:
Calories: 120 | Protein: 1.5 g | Sodium: 25 mg

Frequently Asked Questions

Can I use frozen bananas?
Yes. Thaw them completely and drain off excess liquid prior to mashing.

How do I know it’s ready?
The fudge should be thick, glossy and come away from the pan.

Is it possible to pass on nuts or white chocolate?
Yes. Both are optional.

How should I store it?
Store it in an airtight container either in the fridge or in the freezer up to 1 week or up to 2 months respectively.

Final Thoughts

Banana fudge is a simple but special dessert made out of everyday ingredients. It is creamy and sweet with a lot of banana flavor. This fudge is simple to prepare and simple to love, and it is an ideal thing to share with others, or keep to yourself when the urge strikes.